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Sherry Nut

Make Sherry Nut at home with White Or Yellow Cake Mix, Instant Vanilla Pudding, Oil, and Confectioner S Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

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Method (preview)

1. 1

   Beat all ingredients together for 3 min. Pour into a greased bundt pan or 10 inch tube pan and bake at 350 F. for 45 minutes.

2. 2

   Allow to rest for 10-15 min., then turn out of pan and cool.

3. 3

   Combine ingredients in a double boiler, and stir over hot water for 10-15 minutes.

4. 4

   Thin with water or thicken with confectioner's sugar as needed.

5. 5

   Drizzle icing over the cake, and sprinkle with sliced almonds before it hardens.

6. 6

   Heat 6-8 Tbl. confectioner's sugar with enough sherry to make a glaze.