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Sherry Zucchini

Sherry Zucchini comes together with Flour, Oil, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 cup
• 1 cup
• 2 cup

Method (preview)

1. 1

   Combine flour, cinnamon, baking soda, salt, and baking powder.

2. 2

   Beat together oil and sugar.

3. 3

   Add eggs, one at a time, beating well after each addition.

4. 4

   Stir in flour mixture.

5. 5

   Add vanilla, sherry, zucchini, and lemon peel.

6. 6

   Stir to blend.

7. 7

   Fold in nuts and raisins.

8. 8

   Turn into well-greased 10" tube pan or Bundt pan.

9. 9

   Bake at 325 1 hour and 15 minutes, or until done (check at 1 hour).

10. 10

    Let stand in pan 5 minutes before removing.