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Shoofly 02

Shoofly 02 comes together with Flour, Dark Brown Sugar, Butter, Salt, and Boiling Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2/3 cup
• 2
• 1/2 tsp
• 3/4 cup
• 1/2 tsp

Method (preview)

1. 1

   In a medium bowl, beat the egg and then gradually stir in the molasses or dark corn syrup until mixed well.

2. 2

   In a measuring cup or small bowl, add the baking soda to the boiling water and stir to dissolve.

3. 3

   Then add the water to the molasses mixture and stir until well mixed.

4. 4

   Pour the liquid mixture into the pie crust(s).

5. 5

   Distribute crumbs by hand, gently and evenly, on top of the liquid (crumbs will partly sink and partly float).

6. 6

   Bake 10 minutes at 425, then reduce heat to 375 and bake another 35 minutes.