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Shoofly 11

Shoofly 11 is built on All Purpose Flour, Brown Sugar, Butter, Cold Water, and Baking Soda. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 2 tbsp
• 3/4 cup
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   In a small bowl, mix flour, brown sugar, and butter or margarine together until it resembles course corn meal.

2. 2

   Measure out 1/2 cup, and set aside for topping.

3. 3

   In a separate bowl, beat the egg. Mix in molasses and cold water.

4. 4

   Add crumb mixture, and stir thoroughly.

5. 5

   Stir baking soda into hot water, and then add to the molasses mixture.

6. 6

   Mix well.

7. 7

   Pour filling into pie crust, and evenly sprinkle the reserved topping on top.

8. 8

   Bake at 375 degrees F (190 degrees C) for 35 minutes.