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Shredded Pork

A home-style Shredded Pork made with Olive Oil, Onion, Garlic Minced, Chili Powder, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 1 tbsp
• 2 cup
• 4 clove
• 2 tbsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Flour tortillas shredded cheese chopped tomatoes salsa guacamole, sour cream lettuce

2. 2

   Trim all fat from pork and cut into chunks. Place in roasting pan.

3. 3

   Heat oil in skillet and saute onions and garlic 5 minutes.

4. 4

   In bowl, combine cooked onions with tomatoes, peppers, bay leaves, chili powder, cumin, oregano, salt and pepper, mix well and pour over pork.

5. 5

   Cover with foil, bake at 325F 2 to 2-1/2 hours or until pork is very tender when pierced with fork.

6. 6

   Skim any grease from top of sauce, remove bay leaves.

7. 7

   Using fork, shred pork into sauce.

8. 8

   Serve pork in tortillas along with desired topping.