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Shrimp 05

A home-style Shrimp 05 made with Salt, Peanut Oil, and Bottled Ponzu Sauce. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 tsp
• 3 tbsp
• 1 cup

Method (preview)

1. 1

   Place lettuce and spinach in a large salad bowl, tearing any larger leaves into bite-sized pieces.

2. 2

   Season the shrimp with salt and pepper to taste.

3. 3

   Heat the oil in a large wok or heavy skillet over medium-high heat; add the shrimp and garlic.

4. 4

   Stir-fry just until the shrimp turn uniformly pink and are barely cooked through, 2-3 minutes.

5. 5

   Add green onions, carrot and celery; stir-fry until the colors of the vegetables turn bright, about 1 minute.

6. 6

   Add the ponzu sauce; stir just until it is heated through and coats all the ingredients, about 30 seconds.

7. 7

   Pour the stir-fry mixture over the lettuce and spinach leaves in the salad bowl; toss quickly to coat the leaves with the sauce.