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Shrimp Bog

Shrimp Bog is built on Uncooked Long Grain Rice, Defatted Chicken Broth, & Chopped Tomatoes With Juice, Fresh Lemon Juice, and Worcestershire Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 3 1/4 cup
• 1 1/2 cup
• 2 tsp
• 1 1/2 tsp
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   In a large pot, fry bacon over medium heat; drain and set aside.

2. 2

   Pour off all but 3 tablespoons of the fat, add the onions to the pot, then cook for 3 minutes over medium heat, stirring.

3. 3

   Add the rice, 2 1/4 cups of the broth, tomatoes with juices, lemon juice,

4. 4

   Worcestershire sauce, salt, nutmeg, cayenne pepper and black pepper; bring to a low simmer, cover, and cook for 20 minutes.

5. 5

   Stir in the bacon, shrimp and the remaining cup of broth; continue cooking, uncovered, for 10 minutes.

6. 6

   Stir in the bog with a fork, adjust seasonings and sprinkle the parsley on top.