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Shrimp Bokchoy

Shrimp Bokchoy comes together with Bean Sprouts, Low Sodium Soy Sauce, Rice Wine Vinegar, Sesame Oil, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   Combine spinach, bok choy, bean sprouts, scallions and shrimp.

2. 2

   Whisk soy sauce, vinegar, oil, water and sugar until blended. Pour over salad and toss. Makes 4 servings.