← All recipes

Shrimp Curry 01

This Shrimp Curry 01 recipe uses Black Peppercorns, Hot Red Dried Peppers, Each Oil And Butter, Garlic Crushed, and Lime Juice. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 tsp
• 1/2 tsp
• 3 tbsp
• 1 clove
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Set aside.

2. 2

   Heat 1 tablespoon each of the oil and butter in a skillet and cook the shrimp until they are pink all over, about 5 minutes.

3. 3

   Remove the shrimp and keep warm.

4. 4

   Add the remaining oil and butter to the skillet and saute the onion until tender and lightly browned.

5. 5

   Add the garlic and the ground spices, and cook, stirring, for 2 or 3 minutes longer.

6. 6

   Add the tomatoes, lime juice, sugar, salt, and the chopped lime pickle, if desired.

7. 7

   Cover and cook for 1/2 hour over very low heat, adding a little stock or water if necessary.

8. 8

   The sauce should be quite thick.

9. 9

   Add the shrimp and cook for 5 minutes longer at barely a simmer.

10. 10

    Serve surrounded by plain white rice.