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Shrimp Dejonge

Make Shrimp Dejonge at home with Bread Crumbs, Peanut Oil, Garlic Minced, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/3 cup
• 1 tbsp
• 3/4 tsp

Method (preview)

1. 1

   Combine oil, coconut, bread crumbs, chopped parsley, paprika, cayenne, salt and minced garlic.

2. 2

   Reserve 1/4 cup of mixture to topping.

3. 3

   Toss shelled and deveined shrimp lightly in remaining mixture until shrimp is well coated.

4. 4

   Turn into lightly oiled casserole.

5. 5

   Pour sherry over shrimp and sprinkle with reserved mixture.

6. 6

   Bake uncovered, at 375F. until shrimp is tender about 40 minutes.