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Shrimp Etoufee 01

Shrimp Etoufee 01 comes together with Worcestershire Sauce, Hot Sauce Or Less, Oil, Flour, and Garlic Minced. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 2 cup
• 2 cup
• 3 clove
• 1 tsp
• 1 tsp
• 1 tsp
• 2 cup
• 1 cup
• 8 cup

Method (preview)

1. 1

   In bowl, combine ketchup, horseradish, worcestershire sauce and tabasco sauce. Stir well and set aside.

2. 2

   In skillet, heat oil until very hot and stir in flour.

3. 3

   Stir constantly until smooth and creamy.

4. 4

   Cook until reddish brown, almost burned, then stir in the onion, green onions, parsley, celery, garlic, green peppers, paprika, thyme, basil, salt, cayenne and black pepper.

5. 5

   Saute for 5 minutes.

6. 6

   Add ketchup mixture and simmer for another 5 minutes, stirring constantly.

7. 7

   Beginning with one cup, add up to 2 cups of the fish stock, making a thick consistency.

8. 8

   Let this simmer, uncovered, for about 10 minutes, stirring occasionally.

9. 9

   Turn off the heat and cover pan.

10. 10

    In another skillet, melt part of the butter and add the shrimp.

11. 11

    Working in batches, saute the shrimp for 5 minutes until completely cooked. Keep warm.