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Shrimp Fry

A home-style Shrimp Fry made with Olive Oil, Dry Hot Red Pepper Flakes, Salt, Freshly Ground Black Pepper, and Fresh Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1/2 tsp
• 1 tsp
• 1/4 tsp
• 3 tbsp

Method (preview)

1. 1

   GAMBARY A LA GABESIENNE (SHRIMP FRY FROM GABES) (Tunisia)

2. 2

   Heat the oil in a skillet over moderate heat, add the garlic-onion mixture and cook, stirring, about 1 minute.

3. 3

   Add the cumin, coriander and pepper flakes and cook, stirring, for 1 minute more.

4. 4

   Add the chopped parsley and the remaining ingredients, increase the heat, and cook, stirring, for 2 minutes.

5. 5

   Cover the skillet, reduce the heat to low and cook, stirring occasionally, until the shrimp are cooked through, about 5 minutes.