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Shrimp Linguine 04

Make Shrimp Linguine 04 at home with Fresh Lime Juice, Coarse Sea Salt, Olive Oil, Garlic Crushed, and Red Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 2 tbsp
• 4 clove
• 2 tsp
• 2 tbsp

Method (preview)

1. 1

   Marinate the shrimp in lime juice and a sprinkle of salt for 15 to 20 minutes.

2. 2

   Fill a large pasta pot with water and place it over high heat to boil.

3. 3

   Heat olive oil in a deep skillet over medium heat.

4. 4

   Add garlic and stir-fry for 1 minute.

5. 5

   Add bell pepper, stirring for a couple of minutes until pepper slivers soften slightly.

6. 6

   Add bay leaves, oregano and thyme.

7. 7

   Saute for 2 more minutes, then add crushed red pepper and capers.

8. 8

   Let cook for 5 more minutes, then add plum tomatoes and saute for 5 minutes or until tomatoes begin to lose their shape.

9. 9

   Add canned tomatoes, stirring and breaking them up with a spatula.

10. 10

    After 5 to 7 minutes, add anchovy paste.

11. 11

    Simmer and stir for 8 to 10 minutes, adding butter halfway through.

12. 12

    The pasta water should be at a rolling boil by now.

13. 13

    Add salt and linguine, being careful not to break pasta.

14. 14

    While pasta cooks (8 to 10 minutes or until it's al dente), add shrimp to the tomato sauce.

15. 15

    Stir for approximately 3 to 4 minutes or until shrimp is opaque but not overdone; add parsley, then remove from heat.

16. 16

    Drain pasta from its water and toss with sauce.

17. 17

    Serve hot.

18. 18

    Do not add cheese!