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Shrimp Pancakes

Shrimp Pancakes is a cakes recipe made with Flour, Chickpea Flour, Baking Powder, Salt, and White Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 1/2 cup
• 1/2 tsp
• 1 tsp
• 1/2 tsp
• 2 tbsp
• 3/4 cup
• 1 1/2 cup
• 3/4 cup
• 1 tbsp
• 1/4 tsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   In a saute pan set on a medium-high heat, add the olive oil and saute the green onions until soft, about 2 minutes.

2. 2

   Add the green onions, parsley, seasoning, and the shrimp to the dry ingredients.

3. 3

   Slowly add the milk and stir to make a batter. Cover and let rest for 1 1/2 hours.

4. 4

   In a large saute pan set over a medium-high heat, add enough oil to coat the bottom of the pan.

5. 5

   Spoon 2 tablespoons of batter into the pan and cook until bubbles form, about 2 minutes.

6. 6

   Turn and cook until golden brown, about 2 minutes on the second side.

7. 7

   Drain on paper towels and repeat with the remaining batter.

8. 8

   Serve hot with Cilantro and Lime Crema.

9. 9

   In a mixing bowl, combine all the ingredients and stir well to blend.

10. 10

    Combine all ingredients thoroughly and store in an airtight jar or container.