Shrimp Paste Rice
Arielle's Recipe Archives: Shrimp Paste Rice is a home-style recipe made with Cooked Long Grain Rice, Ribbon Noodles, Hom Daeng Thinly Sliced, Kratiem Thinly Sliced, and Nam Pla.
Ingredients
- 4 cup
- 1/4 cup
- 3 tbsp
- 3 tbsp
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Method (preview)
- 1
Shred the mango or finely slice it and place it in a serving bowl.
- 2
Place a wok over medium heat and warm enough oil for deep frying.
Briefly saute the shallots and garlic until golden. Remove with a slotted spoon and place in a serving bowl.
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