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Shrimp Patties

A home-style Shrimp Patties made with Unsalted Butter, Yellow Onion, Celery, Green Pepper, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 3/4 cup
• 1/4 cup
• 1/4 cup
• 1/2
• 3/4
• 2
• 1/4 cup
• 2 cup
• 1/2 cup
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   In a large skillet, melt the butter over med. heat. Add the onions

2. 2

   Minutes. Transfer the mixture to a large mixing bowl and let cool

3. 3

   Slightly. Add the garlic and green onions, 2 of the eggs and 1 cup

4. 4

   Of the bread crumbs. Stir to mix well. Divide into 8 equal portions

5. 5

   The beaten egg in another shallow bowl add the water and beat

6. 6

   Lightly.

7. 7

   Heat the oil in a large skillet over med. heat (may use 2 skillets).

8. 8

   Dredge each patty first in the flour, then in the egg

9. 9

   Mixture, then in the bread crumbs, turning to coat completely,

10. 10

    Shaking off any excess. Cook patties in oil until lightly browned

11. 11

    About 5-6 minutes on each side. Drain on paper towels. To serve,

12. 12

    You can put them on hamburger buns spread with tarter sauce, lettuce

13. 13

    And tomato.