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Shrimp Spaghetti

Make Shrimp Spaghetti at home with Butter, Pepperidge Farm Seasoned Stuffing Mix, Garlic Powder, Parmesan Cheese, and Egg Substitute. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 8 oz
• 1 tbsp
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   Boil shrimp and drain.

2. 2

   Stir in shrimp and coat well.

3. 3

   Add 4 ounces stuffing mix; toss well.

4. 4

   Boil spaghetti as directed on package, drain.

5. 5

   In large bowl, toss spaghetti with 1/4 pound melted butter.

6. 6

   Add egg substitute; stir in quickly.

7. 7

   Add warm cream, Parmesan cheese and remaining stuffing mix; stir.

8. 8

   Add shrimp on top of spaghetti.

9. 9

   Do not mix.

10. 10

    Pour on remaining 1/4 pound of melted butter and add remaining fresh chopped parsley.

11. 11

    Serve.