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Shrimp Tacos 03

Make Shrimp Tacos 03 at home with Olive Oil, Onion, Lemon Juice, Canned Rinsed And Drained Pinto Beans, and Cotija Or Parmesan Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 1/2 cup
• 1 tsp
• 2 tsp
• 2 tsp
• 1 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Heat broiler.

2. 2

   Place peppers on a foil-lined tray under the broiler for about 3 minutes per side, until skin is charred.

3. 3

   Meanwhile, wrap tortillas in foil and place on bottom oven rack to warm.

4. 4

   When peppers are cool enough to handle, discard charred skin and cut flesh into strips, removing seeds. (Turn off broiler but leave tortillas in oven.) Heat oil a nonstick skillet over medium-high heat.

5. 5

   Cook onion and ham 2 minutes.

6. 6

   Add shrimp and cook 3 minutes.

7. 7

   Toss with lemon juice and salt and pepper to taste.

8. 8

   Sprinkle with cilantro.

9. 9

   Divide shrimp mixture and pepper strips among tortillas, folding in half in a taco shape.

10. 10

    Mix oil and lemon juice in a bowl. Add beans, cilantro, cheese and salt and pepper to taste. Toss well.