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Shrimp Wedges

Shrimp Wedges comes together with Water, Lemon Juice, Cream Cheese Softened, Cheddar Or Monterey Jack Cheese, and Chili Powder. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 2 tsp
• 8 oz
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.

2. 2

   Drain well; rinse with cold water.

3. 3

   Chill.

4. 4

   Peel and devein shrimp.

5. 5

   Combine shrimp and lemon juice; cover and chill 30 minutes.

6. 6

   Position knife blade in food processor bowl; add chilled shrimp mixture, cream cheese, and next 7 ingredients.

7. 7

   Process 1 minute or until smooth, scraping down sides occasionally.

8. 8

   Place tortillas on baking sheets; spread about 1/4 cup shrimp mixture on each tortilla.

9. 9

   Bake at 350 degrees for 8 to 10 minutes or until edges begin to brown.

10. 10

    Cut each into 8 wedges.

11. 11

    Garnish with whole shrimp, or fresh cilantro sprigs, if desired.