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Classic Chick Pea Flour Shuroe

This Shuroe recipe uses Chick Pea Flour, Hot Red Chili Powder, Water, Corn Oil, and Chick Pea Flour Mix. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/4 tsp
• 1 cup
• 1 tsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Mix together the chick-pea flour, tumeric, ginger, paprika, hot chili and aniseed. Mix well and set aside.

2. 2

   To prepare the sauce, bring the water and oil to a boil in a skillet, add 2 tablespoons of the mix and the salt and simmer over low heat for 3 to 4 minutes.

3. 3

   The sauce will thicken quickly to a thick puree.

4. 4

   Serve warm with injeera. Or serve the sauce with any stew as a side dish.