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Sicilian Cream

Sicilian Cream is a cakes recipe made with Granulated Sugar, Vanilla Extract, and Semi Sweet Chocolate Bits. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 tsp
• 3 tbsp

Method (preview)

1. 1

   Split the cake into 3 layers of equal size.

2. 2

   Combine the cheese, sugar, vanilla and cognac and beat well with a wooden spoon until smooth and fluffy.

3. 3

   Add the remaining ingredients except the powdered sugar and mix thoroughly.

4. 4

   Spread one of the layers with the cheese mixture and place another layer on top.

5. 5

   Repeat with the remaining cheese mixture and sponge cake layer.

6. 6

   Refrigerate the cake several hours.

7. 7

   Dust the top with powdered sugar before serving.