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Sicilian Loaf 01

This Sicilian Loaf 01 recipe uses Ground Beef Pork And Veal Mix, Italian Bread Crumbs, Garlic Minced, Cheese Parmigiano Or Romano, and Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1/2 cup
• 2 clove
• 3 tbsp
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Preheat oven to 450 degrees F. Put water on to boil for pasta.

2. 2

   Mix meat and next 10 ingredients.

3. 3

   Flatten meat out on a waxed paper lined cookie sheet into a thin layer: 1/2-inch thick, 12 inches long by 6 to 8 inches wide.

4. 4

   Cover meat with arugula or spinach, prosciutto and cheese then roll the meat, using the waxed paper to help roll up into a large log, working across the 6 to 8-inch side, resulting in a 12-inch long log.

5. 5

   Drizzle the log with extra-virgin olive oil to coat lightly.

6. 6

   Roast meatroll 20 minutes.

7. 7

   Cut into 1-inch slices, 3 pieces per portion.

8. 8

   Salt water and cook off pasta, about 7 to 8 minutes to al dente.

9. 9

   Drain and return pasta to hot pot.

10. 10

    While pasta cooks, place broccolini in 1-inch of water in a sauce pot and bring to a boil.

11. 11

    Add salt to the water and add the trimmed broccolini. Cover and cook 5 minutes, drain and reserve.

12. 12

    To hot, cooked pasta add a drizzle of extra-virgin olive oil, butter, ricotta, lemon zest, thyme, broccolini and season with salt and pepper.

13. 13

    Toss pasta to coat it in the cheese and butter.

14. 14

    Season it with salt, to your taste.

15. 15

    Portion pasta onto dinner plates alongside meat roll slices and top pasta with tomatoes and freshly ground pepper.