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Simmered Bean Curd

This Simmered Bean Curd recipe uses Oil, Coconut Milk, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Fill a frying pan with 1/2" of oil and deep fry bean curd until brown on all sides.

2. 2

   Drain.

3. 3

   Remove all but 1-2 T. of oil from pan.

4. 4

   Saute leeks, until light brown.

5. 5

   Add cauliflower and beans.

6. 6

   Cook until coated with oil.

7. 7

   Add the bean curd, bring back to heat and add everything else.

8. 8

   Cover and simmer for 10 minutes.

9. 9

   Serve with rice.