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Singapore Noodles

A chinese recipe for Singapore Noodles, made with Rice Stick Noodles, Soy Sauce, Oyster Sauce, Rice Wine Vinegar, and Liquid Honey. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 oz
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 3 clove
• 8 oz
• 3 cup

Method (preview)

1. 1

   In bowl, pour boiling water over noodles, let stand for 10 minutes.

2. 2

   Drain.

3. 3

   Meanwhile, whisk together soy sauce, oyster sauce, vinegar, honey and chili paste, set sauce aside.

4. 4

   In wok or large deep skillet, heat oil over medium-high heat, stir-fry curry, ginger and garlic for 30 seconds.

5. 5

   Add leeks and red and green peppers, stir-fry for 1 minute.

6. 6

   Add pork and shrimp, stir-fry for 4 minutes or until shrimp are pink.

7. 7

   Add noodles, sauce and bean sprouts, gently toss to combine.

8. 8

   Stir-fry for 5 minutes or until noodles are heated through.

9. 9

   Garnish with coriander.