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Singapore Noodles 01

Singapore Noodles 01 is built on Cooking Oil, Water, Salt, Slivered Green Onions, and Red Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 2 qt
• 1 tbsp
• 2 tsp
• 2 cup
• 1/3 cup
• 2 tsp
• 1/4 cup
• 3 tbsp
• 2 tsp

Method (preview)

1. 1

   Heat first amount of cooking oil in wok or frying pan. Add garlic and ginger. Cook until tender.

2. 2

   Heat water, second amount of cooking oil and salt in a large uncovered saucepan until boiling.

3. 3

   Add vermicelli.

4. 4

   Make sure nests are covered with water.

5. 5

   Turn off heat and let stand.

6. 6

   Add meat, green onion and red pepper to wok. Stir-fry until hot.

7. 7

   Add oyster sauce, curry powder and soy sauce. stir and toss well to mix thoroughly.

8. 8

   Drain noodles.

9. 9

   Add and toss.

10. 10

    May be served now or cover and place in 250F oven to hold until ready.