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Singapore Noodles 03

Singapore Noodles 03 comes together with Oil, Garlic Finely Chopped, Curry Powder, Chicken Stock, and Soy Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 3 clove
• 1 tbsp
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Soak vermicelli in hot water for 20 minutes or until softened.

2. 2

   Drain and set aside.

3. 3

   Peel shells from shrimp.

4. 4

   Starting at top of outer curve, cut three-quarters of the way through shrimp and open out to butterfly, discard vein.

5. 5

   Combine sauce ingredients, set aside In wok, heat oil over medium-high heat, cook garlic, ginger and green onions, stirring, for 20 seconds or until fragrant.

6. 6

   Add curry powder, cook for 10 seconds.

7. 7

   Add onion, carrot and red pepper to skillet, cook, stirring occasionally, for 3 to 4 minutes or until slightly wilted.

8. 8

   Stir in shrimp.

9. 9

   Stir sauce and add to wok, bring to boil.

10. 10

    Cook for about 1 1/2 minutes or just until shrimp turns pink.

11. 11

    Add bean sprouts, snow peas and noodles, cook, tossing well, for about 2 minutes or until thoroughly heated.