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Singapore Noodles 04

This Singapore Noodles 04 recipe uses Peanut Oil, Garlic Crushed, Malaysian Curry Powder, Water Chestnuts, and Sesame Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 clove
• 1 tbsp
• 1/4 cup
• 2 tsp
• 2 tbsp
• 1 tsp
• 1 tsp
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Toss noodles in boiling water for 2 minutes then drain and toss with a little peanut oil.

2. 2

   Set aside.

3. 3

   Soak mushrooms in water, then drain and chop, discarding stems.

4. 4

   Heat wok and saute garlic, ginger, chilli, onion, turmeric, curry powder and capsicum in a little oil for 1-2 minutes or until fragrant, then add the noodles.

5. 5

   Add sausage, prawns and cook for 2-3 minutes before adding, peas, baby corn and water chestnuts.

6. 6

   Toss well and cook 2 minutes further then add combined sauce ingredients.

7. 7

   Combine egg with sesame oil, salt and pepper and mix well.

8. 8

   Cook for 5 minutes or until sauce has been absorbed, then add egg.

9. 9

   Stir-fry until egg has set, then add coriander.

10. 10

    Serve at once.