← All recipes

Singapore Noodles 05

A home-style Singapore Noodles 05 made with Sugar, White Pepper, Turmeric Powder, Malaysian Curry Powder, and Powdered Chicken Stock. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tsp
• 1/2 tsp
• 1 tsp
• 1/2 tbsp
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Combine the sugar, white pepper, turmeric powder, Malaysian curry powder and if you're using the chicken stock, add that too.

2. 2

   Thinly slice the green capsicum, red capsicum, onion and chilli. (Note: be conservative with the chilli if you're using it for the first time.) Cut the spring onions into small strips.

3. 3

   Slice the pork or sausage thinly.

4. 4

   Chop the prawns roughly and sear in hot oil in a hot wok, then put them aside.

5. 5

   Beat the eggs, pour into the wok and quickly fry into an Asian style omelette.

6. 6

   Put aside.

7. 7

   Put the peanut oil in the wok and when it's hot, add the spices.

8. 8

   Stir them around quickly making sure they don't burn. (Note: peanut oil doesn't burn like some oils, so it's the best one to use.)

9. 9

   Add the drained noodles, sausage, vegetables and drained bean sprouts, tossing continuously.

10. 10

    When the vegetables have wilted down slightly, add the spring onions, prawns and egg, and the chilli paste if using. Stir through, then serve.