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Skewered Mozzarella

This Skewered Mozzarella recipe uses Mozzarella Cheese, French Bread, Raw Tomato, Tomato Sauce, and Parmesan Cheese. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 12 oz
• 12 slice
• 12 slice
• 2 can
• 1 1/2 cup

Method (preview)

1. 1

   Heat the 1/3 cup of oil in a large skillet.

2. 2

   Brown bread on both sides.

3. 3

   Be prepared to turn bread quickly to avoid burning.

4. 4

   It should be merely light brown.

5. 5

   Begin and end with the con.

6. 6

   Place each skewer in a shallow baking pan or shallow earthenware casserole.

7. 7

   Be sure the folded top of each piece of bacon is up.

8. 8

   Pour tomato sauce over each skewer.

9. 9

   Sprinkle generously with Parmesan cheese. sprinkle lightly with paprika and additional salad oil.

10. 10

    Preheat the oven 400 degrees.

11. 11

    Bake the skewers until brown on top.

12. 12

    Serve immediately while very hot.