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Skillet Custards

A home-style Skillet Custards made with Vanilla, Salt, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/8 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Beat eggs and add salt, sugar, vanilla, and milk.

2. 2

   Strain into custard cups and sprinkle with grated nutmeg. (fresh is best).

3. 3

   Cover each cup with foil and place in electric fry pan in 3/4 inch water.

4. 4

   Bring water to boil and simmer at 250 about 10-12 minutes. (This is dependant on accuracy of thermostat on fry pay).

5. 5

   Test with a knife and remove custards when it comes out clean.