← All recipes

Smoked Almonds

A home-style Smoked Almonds made with Water, Butter Or Margarine, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2
• 2
• 1/2

Method (preview)

1. 1

   Mix together liquid smoke and water; pour over almonds and mix to cover all almonds.

2. 2

   Place in shallow Pyrex pan, cover and let stand overnight.

3. 3

   Next day heat almonds in 300 degrees oven.

4. 4

   When they are warm add about 1 teaspoon butter.

5. 5

   Toss to coat almonds, adding more butter if necessary.

6. 6

   Roast in oven 40 to 45 minutes, stirring frequently.

7. 7

   Sprinkle with salt to taste.

8. 8

   Cool and store in a covered container.