← All recipes

Smoked Chicken Garlic

Smoked Chicken Garlic is built on Shallots Or Onions Minced, Pureed Garlic, Heavy Cream, Angel Hair Pasta, and Sundried Tomatos Reconstituted. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 1/2 tsp
• 3 cup
• 8 oz
• 3 oz

Method (preview)

1. 1

   Saute shallots briefly in hot oil, add garlic but do not cook.

2. 2

   Add cream and pepper.

3. 3

   Bring to boil.

4. 4

   Simmer until thick (about 1/2 original volume).

5. 5

   Strain if desired.

6. 6

   While sauce thickens, clean meat from chicken, cut into large thin slices or tear into chunks [you can smoke chicken in the oven by cooking it slowly over a pan containing liquid smoke and water - use a foil tent].

7. 7

   Reconstitute tomatos by dropping into boiling water for 1 minute.

8. 8

   Drain and julienne.

9. 9

   Cook pasta in about 2 Qt. boiling water with a little oil and salt.

10. 10

    Cook until al dente.

11. 11

    Drain, rinse under hot water briefly.

12. 12

    While pasta cooks, warm tomatos and chicken in cream sauce.

13. 13

    Dilute, if needed, with milk or half-and-half.

14. 14

    Place pasta on serving plate and spoon sauce over.

15. 15

    Top with freshly grated cheese, chopped chives, diced tomatos or whatever is your preference.