← All recipes

Smoked Paprika

A home-style Smoked Paprika made with Dried Onion Soup Mix, Tomato Juice, Black Pepper, Extra Virgin Olive Oil, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 pkg
• 1/4 cup
• 1 tsp
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   Place all in a large bowl and use hands to mix very well.

2. 2

   Shape into small orange size meatballs and place on lightly oiled baking sheet and bake 375 about 20 to 30 minutes or tested done.

3. 3

   Turn over, 1/2 way during baking.

4. 4

   About 12 to 14 meatballs.

5. 5

   Oven baking is the way to go when one makes many.

6. 6

   Heat all sauce ingredients in a large heavy duty pot and bring to a boil and then bring to a simmer.

7. 7

   You may want to add more smoked paprika because the following day, the flavors will be less pronounced.

8. 8

   Place meatballs in sauce, cover and simmer about 15 to 20 minutes.

9. 9

   Let meatballs cool in the sauce. Best if made a day ahead and then reheated.