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Smoked Scallop 01

Smoked Scallop 01 is built on Fresh Lemon Juice, Olive Oil, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 2 tsp
• 1 1/2 tsp

Method (preview)

1. 1

   Coarsely grate 1 celery root and julienne the other.

2. 2

   Bring a medium pot of water to a boil and blanch the julienned celery root until tender, 2 minutes.

3. 3

   Drain.

4. 4

   Whisk together the lemon juice, olive oil, salt and pepper.

5. 5

   Toss 2/3 of the lemon mixture with the grated celery root and the rest with the julienned one.

6. 6

   Divide the grated celery root among 4 plates, mounding it in the center.

7. 7

   Arrange the julienned celery root around it.

8. 8

   Top with the scallops and sprinkle with parsley.

9. 9

   Serve immediately.