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Smoked Trout

Make Smoked Trout at home with Sour Cream, Heavy Cream, Olive Oil, and White Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a bowl, whisk together the sour cream, heavy cream, olive oil and horseradish.

2. 2

   If the sauce is too thick, thin with a little more heavy cream.

3. 3

   Season with salt and pepper and adjust with vinegar to taste.

4. 4

   Add the walnuts and/or apple, if desired.

5. 5

   To serve, make a bed of lettuces on four individual serving plates.

6. 6

   Break the trout fillets into pieces.

7. 7

   Arrange the trout, potatoes and beets on top of the lettuces.

8. 8

   Drizzle the horseradish cream over all.

9. 9

   Notes: Serve this as a composed salad plate with no lettuce.

10. 10

    If you like, add a few as a bed for the other ingredients.