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Smoky Roasted

Make Smoky Roasted at home with Garlic Peeled, Lime Juice, and Salad Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 clove
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Place a 10 to 12 inch uncoated frying pan over high heat.

2. 2

   Add garlic, onion, and tomatoes.

3. 3

   Cook, turning often with tongs, until charred on all sides (about 10 minutes).

4. 4

   Remove from pan and let cool.

5. 5

   Cut tomatoes in half crosswise and discard seeds.

6. 6

   In a blender or food processor, combine vegetables, chipotle, lime juice, oil and cilantro; whirl to desired consistency. Makes 3 cups.