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Smothered 04

Smothered 04 is built on Cut Up Chicken, Salt, Pepper, Flour, and Vegetable Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 1/2 lb
• 1/2 tsp
• 1/4
• 1 cup
• 1/2 cup
• 3 cup

Method (preview)

1. 1

   Season chicken pieces with salt and pepper. Place flour in bowl.

2. 2

   Roll chicken in to coat, shaking off excess. Transfer 3 tablespoons flour to a smaller bowl and set aside.

3. 3

   In large skillet, heat oil over med-hi.

4. 4

   Add chicken and cook, turning halfway thru, about 10 minutes.

5. 5

   When golden brown, transfer to plate and set aside.

6. 6

   Pour off all but 3 tablespoons of oil.

7. 7

   Reduce heat to med. Add onions, celery, and garlic and cook until tender, 5 minutes. Sprinkle with the reserved flour and stir well.

8. 8

   Gradually stir in broth and simmer. Return chicken to skillet.

9. 9

   Reduce heat to low.

10. 10

    Cover and simmer about 35 minutes.

11. 11

    Transfer chicken to a platter and cover to keep warm.

12. 12

    Bring sauce to a boil over high and cook until thickened, 5 minutes.

13. 13

    Season the gravy with salt and pepper and pour over chicken.