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Smothered Greens

A home-style Smothered Greens made with Sugar, Water, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Wash greens thoroughly and cut fine.

2. 2

   In heavy skillet, fry bacon till very crisp. remove and set aside.

3. 3

   Fry ham until brown.

4. 4

   Crumble bacon and return to pot.

5. 5

   Add greens and water.

6. 6

   Sprinkle sugar and accent over greens.

7. 7

   Cover.

8. 8

   When greens have simmered down, stir all together.

9. 9

   When almost done, about 30 minutes, add salt and pepper and cook till done.

10. 10

    Add more salt if necessary.