← All recipes

Smothered Okra

Smothered Okra is built on Green Bell Peppers, Vegetable Oil, Garlic Finely Minced, and Onion. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 2 tbsp
• 1 clove
• 1/2 cup

Method (preview)

1. 1

   Place the green bell peppers in a saucepan and add water to cover.

2. 2

   Add salt and bring to a boil. Cook 1 minute and drain.

3. 3

   Heat the oil in a skillet and add the garlic and onion.

4. 4

   When the onion is wilted, add the okra.

5. 5

   Sprinkle with salt and black pepper.

6. 6

   Cook, stirring, 10 minutes, and add the drained green peppers.

7. 7

   Cover and cook briefly. The vegetables should be tender, but they should retain a somewhat crisp texture.