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Smothered Venison 01

Smothered Venison 01 is built on Butter, Onions, Bell Pepper, Garlic, and Cayenne Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 4 cup
• 2 cup
• 1/4 cup
• 1 tbsp
• 1 tbsp
• 1 box
• 1 cup
• 1 cup

Method (preview)

1. 1

   1 box beef or mushroom soup mix (both packets)

2. 2

   Mix flour with cayenne, black pepper and toss venison to coat.

3. 3

   Pour whole mixture into melted butter to brown.

4. 4

   Immediately add onion, pepper and garlic and toss to mix.

5. 5

   Add soup mix, beer and water.

6. 6

   Stir to mix and add mushrooms and bake at 350 degrees, covered, for two hours or cook in a crock pot until the meat is tender.

7. 7

   Serve over steamed rice or mashed potatoes.