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Snapper Veracruz

Make Snapper Veracruz at home with Garlic, Onion, Green Pepper, Tomato, and Tomato Paste. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Saute onion and garlic in olive oil until soft Add all remaining ingredients, mix well. Bring to boil and simmer 10 minutes

2. 2

   Place fish fillets on a baking pan, skin side down.

3. 3

   Baste fish with melted butter.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Pour 2 cups veracruz sauce over snapper filets.

6. 6

   Bake at 350F for 15 to 20 minutes, until fish flakes easily.

7. 7

   Serve.

8. 8

   Servings: 6