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Snickerdoodles 10

Snickerdoodles 10 comes together with Butter Or Margarine Softened, Sugar Divided, Vanilla Extract, All Purpose Flour, and Ground Cinnamon Divided. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 1/2 cup
• 1 tsp
• 2 1/2 cup
• 1 1/2 tsp
• 1 tsp
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Add eggs and vanilla; beat until smooth.

2. 2

   In a medium bowl, combine flour, 1/2 teaspoon cinnamon, cream of tartar, baking soda, and salt.

3. 3

   Add dry ingredients to creamed mixture; stir until a soft dough forms.

4. 4

   Place balls 2 inches apart on a lightly greased baking sheet.

5. 5

   Bake 6 to 8 minutes or until bottoms are lightly browned.

6. 6

   Transfer cookies to a wire rack to cool.

7. 7

   Store in an airtight container.