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Snickerdoodles 13

A home-style Snickerdoodles 13 made with White Sugar, Cinnamon, Salted Butter, Brown Sugar, and All Purpose Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 2 tbsp
• 1 cup
• 1 cup
• 1/2 cup
• 2 1/2 cup
• 1/2
• 1/4
• 2

Method (preview)

1. 1

   Preheat oven to 300.

2. 2

   In a small bowl combine white sugar and cinnamon for topping.

3. 3

   In a medium bowl combine flour, salt, and baking soda.

4. 4

   Mix well with a wire whisk and set aside.

5. 5

   In a large bowl combine sugars with an electric mixer set at medium speed.

6. 6

   Add the butter and mix to form a grainy paste.

7. 7

   Scrape the sides of the bowl, and then add eggs and vanilla extract.

8. 8

   Mix at medium speed until light and fluffy.

9. 9

   Add the flour mixture and blend at low speed just until it is combined (do not over mix).

10. 10

    Shape dough into 1 inch ball. Roll in cinnamon sugar. Place onto ungreased cooking sheets, and bake at 350 until done.