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Classic Ground Cinnamon Snitzbrot

Snitzbrot comes together with Ground Cinnamon, Salt, Sugar, and Juices From Cooking Dried Fruit. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3
• 1
• 3
• 2

Method (preview)

1. 1

   Cook in water, apples, pears and prunes until soft. (Do not overcook)

2. 2

   Drain and save 2 qts. of juice.

3. 3

   Mix the cooked fruit with the raisins, currants, figs, nuts, citron, orange peel and anise seed.

4. 4

   Keep warm until needed.

5. 5

   Put warm juice in bowl, add sugar and yeast.

6. 6

   When yeast is disolved, add enough flour to make a sponge. Cover and let raise for 1 hour.

7. 7

   Add salt, cinnamon and cloves to remaining flour -- then add to sponge.

8. 8

   Mix first with spoon and then knead by hand until flour is all used up.

9. 9

   Cover -- let raise in warm place for 1 1/2 hours (or until light).

10. 10

    Knead in fruit mixture.

11. 11

    Form into loaves and place in greased 9x4x3 bread pans. Bake like bread at 400 degrees for about 40 minutes.