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Snowballs 02

Snowballs 02 comes together with Kosher Coarse Salt, Granulated Sugar, and All Purpose Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 pinch
• 1/3 cup
• 3

Method (preview)

1. 1

   Prepare 2 baking sheets by lining with parchment paper.

2. 2

   In a stand up mixer bowl, beat egg whites and salt until soft peaks form.

3. 3

   Add sugar slowly and continue to beat until stiff peaks form.

4. 4

   Beat in almond extract until incorporated.

5. 5

   Using a rubber spatula or a wooden spoon, stir in half of the coconut into the beaten egg whites.

6. 6

   Sprinkle in nutmeg and flour, stir, then fold in the remaining coconut.

7. 7

   Using a melon baller or other small scoop, form 9 snowballs on each baking sheet spacing about 2" apart.

8. 8

   Bake in preheated 350 F oven for 12 to 15 minutes until lightly golden.

9. 9

   Remove from oven and garnish each snowball with half a cherry and a couple of slivered almonds.

10. 10

    Transfer to a wire rack to cool.

11. 11

    Store in a container with lid.