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Snowflake 01

Snowflake 01 is a cookies recipe made with Angel Food Cake Mix, Cold Water, Sugar, Instant Coffee Powder, and Lime Gelatin Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 box
• 1 cup
• 3/4 cup
• 1 1/2 tsp
• 1 1/2 tbsp
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   Place one rack in middle of oven and another rack in lowest position.

2. 2

   Heat oven to 200 degrees.

3. 3

   If you have 2 ovens, use both.

4. 4

   Line 4 cookie sheets with foil. (Sprinkle a few drops of water on cookie sheets first to hold foil in place.) Do not grease cookie sheets or foil.

5. 5

   In a large bowl on highest speed, beat contents of egg-white packet with 1 cup water, 5-10 minutes until stiff peaks form.

6. 6

   Add sugar and beat on high 2 minutes longer.

7. 7

   Remove beaters from bowl.

8. 8

   Sprinkle contents of flour packet over beaten whites. Gently stir (fold) in with a rubber spatula just until blended. Makes 9 1/2 cups batter.

9. 9

   Sprinkle mounds with reserved crushed candy. Makes 17

10. 10

    To bake: Bake both flavors about 1 1/2 hours, until cookies are crisp and look dry on top. (Slightly longer baking won't hurt.

11. 11

    Color of cookies will barely change.) Slide foil onto countertop and let cookies cool 10 minutes.

12. 12

    Remove cookies from foil and let cool completely.

13. 13

    While cookies bake, flavor remaining batter.

14. 14

    Let stand about 2 minutes to dissolve.

15. 15

    Gently fold just until blended.

16. 16

    Drop batter as directed.

17. 17

    Top each mound with a small dollop of reserved white batter.

18. 18

    Sprinkle with cinnamon.

19. 19

    Bake and cool as directed.

20. 20

    LIME: Take another 1 1/2 cups batter and sprinkle with lime jello.

21. 21

    Let stand about 2 minutes to dissolve, then gently fold just until blended. Drop batter as directed. Sprinkle mounds with sugar hearts.

22. 22

    Bake and cool. Makes 16.

23. 23

    CHOCOLATE: Gently fold cocoa powder into remaining batter until blended.

24. 24

    Drop batter as directed.

25. 25

    Bake and cool as for Lemon.

26. 26

    Up to 4 hours before serving, melt chocolate chips and spoon into corner of sandwich bag.

27. 27

    Snip tip.

28. 28

    Squeeze onto cookies.

29. 29

    Beat in 3/4 cup sugar after batter is stiff. Amount of batter will be less than for mixes with 2 packets.