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Soft Pretzel 01

Soft Pretzel 01 comes together with Water, Bread Flour, Salt, Oil, and Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/4 cup
• 3 1/2 cup
• 1 tsp
• 1 tbsp
• 1 tsp
• 2 tbsp
• 1/8 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place ingredients in bread pan in order recommended by manufacturer.

2. 2

   Use dough setting. When setting is complete, remove dough from bread pan.

3. 3

   Punch down and on a lightly floured surface cut the dough into 16 equal pieces.

4. 4

   Roll each piece of dough into a rope about 16" long.

5. 5

   Shape each rope into a pretzel. (Cross the ends of the rope to make a loop; twist the crossed ends once and fold across the loop.)

6. 6

   Place the pretzels on a greased baking sheet 1 1/2" apart.

7. 7

   Brush with combined egg white and water.

8. 8

   Sprinkle with salt or sesame seeds.

9. 9

   Bake in preheated 375 degree (F) oven for 15 to 20 minutes or until gold brown.