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Soft Pretzel 02

Soft Pretzel 02 is a breads recipe made with Water and All Purpose Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 3 cup
• 4 cup

Method (preview)

1. 1

   Cut dough into 18 strips and roll into ropes. Shape into pretzels, cover and let rise 45 minutes.

2. 2

   Bring 4 cup water and 5 tsp baking soda almost to a boil in nonaluminum pan.

3. 3

   Gently place pretzels into water for about a minute, turning once.

4. 4

   Remove pretzels and place on greased baking sheet. Sprinkle with coarse salt and bake at 475 degrees F about 12 minutes.