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Soft Tacos

Soft Tacos comes together with Havoc Maker Chili Powder, Ground Garlic, Salt, and Fresh Garlic. Keep it handy for the next time you cook it.

Ingredients

• 2 1/2 tbsp
• 1 tbsp
• 1/2 tsp
• 3 clove

Method (preview)

1. 1

   Place the contents into a large bowl and prepare the pan for cooking the turkey meat.

2. 2

   Chop the ground meat into small pieces and add the chili powder, chopped chile's, cilantro, garlic powder and cumin.

3. 3

   Cook until browned.

4. 4

   Place one or two soft taco shells (they are usually about 8 inches or so in diameter and don't hold much food) in a dish and spoon on some meat and vegetable mixture.

5. 5

   If the tacos are too stiff, heating them for about 30 seconds in the microwave makes them softer.

6. 6

   Top them off with some of the fat-free cheese.

7. 7

   Roll the taco shells up and place them seam side down on a dish and microwave for about 30 seconds, or just long enough to get the cheese to melt.