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Sopapillas 01

A home-style Sopapillas 01 made with Flour, Baking Powder, Salt, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 3/4 cup
• 2 tsp
• 1 tsp
• 2/3 cup

Method (preview)

1. 1

   Sift the pre-sifted flour, baking powder, and salt onto a pastry board, or into a bowl.

2. 2

   Cut in the lard or shortening and gradually add the water until everything sticks together.

3. 3

   Knead the dough very briefly, cover it, and let it rest for 5 minutes.

4. 4

   Lightly flour the board and, with a floured rolling pin, roll out the dough into a very thin rectangle.

5. 5

   Cut it into 3- inch squares and drop them, a few at a time, into deep hot fat (375 F.).